Reducing Restaurant Facility Energy Costs
Break-Through Cooling Technology Offers Great Savings for Restaurants!
Restaurant energy costs typically run between 3 and 6 percent of total
operating costs. With profit margins often in the same range, restaurateurs have
a lot to gain from energy efficiency. Anything that increases restaurant energy
efficiency and productivity has a positive effect on profitability.
Bad News.. and Good News
The bad news is that restaurants are among the country’s top energy
consumers, consuming one-third of the country’s electricity in the
business/retail sector, says the San Diego-based Green Restaurant Association.
The good news is that the foodservice industry is in the position to generate
significant savings of the nation’s resources, even with the smallest
conservation efforts.
Start Now to Reduce Hotel Energy Costs!
Implementing an effective hotel energy management program might take time and
effort but it doesn't have to take a huge budget. There are many things that you
can do to reduce hotel energy costs that make sense and are generally not
realized because they are so simple. One of these things is to use PermaFrost in
all of your air conditioning compressors, chillers, ice machines, vehicle ac
compressors and restaurant equipment that requires cooling.
PermaFrost is specifically designed for:
- Air conditioning
- Refrigeration
- Heat pumps
- Chillers
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- Refrigerated transport
- Vehicle a/c units
- Ice machines
- All cooling and refrigeration systems
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